Seasonal ingredients abound. Seasonal kakiage, fried in premium sesame oil, which is crumbled on to a rice layer and
then wrapped in laver, is a new offering found only at Tempura Yamanoue Ginza. You can enjoy the many texture and
flavors from the first bite. Seasoned only with salt, the kakiage and laver are a blissful match.
*Please inquire about the differing ingredients of the season when pre-ordering.
3,800yen
*Pre-orders accepted only
Here we have a box filled with colorful bits of Sakura shrimp from Suruga Bay and chopped, fragrant vegetables in
season that are tempura fried, offered exclusively at Tempura Yamanoue Ginza.
Enjoy the harmonic blend of colors and fragrances.
*Please inquire about the differing ingredients of the season when pre-ordering.
1,800yen
*Pre-orders accepted only
The carefully selected ingredients are tempura fried to perfection in aromatic sesame oil for a hearty meal.
*Please inquire about the differing ingredients of the season when pre-ordering.
5,000yen
*Pre-orders accepted only
*The bowl in picture is for presentation only.
Adding plum to chirimen patiently simmered with sansho pepper further enhances and compliments the flavors of the
ingredients. This dish is served to accompany alcoholic drinks as well at Tempura Yamanoue. Please enjoy our
signature dish at home.
2,000yen (100g)
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13F GINZA SIX, 6-10-1 ginza, Chuo, Tokyo, Japan 104-0061
Business Hour
Lunch 11:00-15:00 (L.O. 14:00)
Dinner 17:00-23:30 (L.O. 20:30)
